Certifications & Standards
Our commitment to quality is backed by rigorous certifications and continuous third-party audits.
Certified Excellence
Every certification we hold represents our unwavering commitment to producing safe, high-quality food products that meet and exceed industry standards.
FDA Registered Facility
Our production facility is registered with the U.S. Food and Drug Administration, meeting all federal requirements for food manufacturing, labeling, and safety standards.
HACCP Certified
Our Hazard Analysis Critical Control Points system identifies and controls potential food safety hazards throughout the entire production process, from raw material receipt to finished product distribution.
ISO 22000 Compliant
We comply with the international standard for food safety management systems, integrating the principles of HACCP with prerequisite programs and a systematic approach to food safety.
SQF Level 3 Certified
The highest level of Safe Quality Food certification demonstrates our commitment to comprehensive food safety and quality management systems, recognized by the Global Food Safety Initiative.
In-House Laboratory
Our fully equipped analytical laboratory performs over 50 quality parameters on every production batch, ensuring consistent product quality and food safety compliance.
- Moisture content and water activity analysis
- Protein content determination (Kjeldahl method)
- Gluten strength testing (Glutomatic)
- Microbiological safety screening
- Allergen detection (ELISA-based)
- Sensory evaluation panel
- Heavy metals screening
- Pesticide residue testing
Request Our Certification Documents
Need copies of our certifications for your supply chain requirements? We're happy to provide them.
Request Documents