Frequently Asked Questions

We offer a comprehensive range of premium food products including flours (all-purpose, bread, whole wheat, pastry, semolina, gluten-free), pasta & noodles, grains & cereals, baking mixes, animal feed, and bulk commercial ingredients. Our portfolio includes over 150 different products.

Yes! We have a dedicated gluten-free flour blend and several gluten-free grain products. All gluten-free items are processed in controlled environments and tested to meet FDA gluten-free standards (less than 20 ppm).

Minimum order quantities vary by product. For retail quantities, there is no minimum. For bulk/commercial orders, minimums typically start at 1 pallet (approximately 2,000 lbs for flour products). Contact our sales team for specific product MOQs.

Yes, we provide comprehensive private label services including custom packaging design, formulation, and co-packing. We can produce your brand's products using our FDA-registered facility and quality-certified processes. Minimum runs apply.

Product samples are available for commercial buyers and potential partners. Simply fill out our contact form selecting 'Product Inquiry' as the subject, or call us at +1 (630) 514-9162. Samples are typically shipped within 3-5 business days.

Yes, we distribute to all 50 US states through our network of logistics partners. We also export to select international markets. Delivery times vary by location — typically 3-7 business days for domestic orders.

Shipping rates depend on order size, weight, and destination. For orders over $500, we offer competitive flat-rate shipping. Bulk orders may qualify for free freight. Contact us for a detailed quote.

Yes, expedited shipping options are available for an additional fee. Next-day and 2-day delivery can be arranged for most US destinations. Please contact our logistics team for rush order arrangements.

All products are packaged in moisture-proof, food-grade packaging materials. Temperature-sensitive items are shipped with appropriate insulation. Our packaging is designed to maintain product quality for the duration of transit.

We maintain multiple quality certifications including FDA registration, HACCP certification, ISO 22000 compliance, and SQF Level 3 certification. Our facility undergoes annual third-party audits to maintain these standards.

We offer Non-GMO verified options across several product lines. Products that meet Non-GMO Project verification standards are clearly labeled. Contact us for our complete list of Non-GMO verified products.

Food safety is our top priority. We implement comprehensive HACCP-based food safety programs, conduct regular microbiological testing, maintain full traceability from farm to finished product, and operate under strict GMP (Good Manufacturing Practice) conditions.

Yes, we test for all major allergens as defined by the FDA, including wheat, soy, milk, eggs, peanuts, tree nuts, fish, and shellfish. Our allergen management program includes dedicated production lines, thorough cleaning protocols, and regular testing.

Our headquarters and primary production facility are located at 1906 Pawnee Ln, Mt Prospect, IL 60056, USA. Our 120,000 square foot facility houses our production lines, quality lab, R&D center, and administrative offices.

We welcome new retail partnerships! Contact our sales team at financeiro@vogelalimentos.com.br or call +1 (630) 514-9162 to discuss partnership opportunities, product catalogs, and pricing structures.

We offer guided facility tours for current and prospective business partners by appointment. Tours provide an inside look at our production processes, quality control systems, and research facilities. Contact us to schedule a visit.

We're always looking for talented individuals who share our passion for quality food products. Visit our Careers page or send your resume to financeiro@vogelalimentos.com.br with the position you're interested in.